Chocolate muffins

Today for food tech we had to make Chocolate muffins. This is how we made it and what our result was.

Dry ingredients:

1 ½ cup of SR flour

½ cup of coco

½ cup of sugar.

Wet ingredients:

1 cup of milk

1 egg

¼ cup of oil

Put all Dry ingredients into a big bowl and put all wet ingredients into a small bowl.

Mix both separately and then combine them together.

Mix them well until dark brown.

Then get out your muffin tray and use a spoon to scoop some of the mixture into the muffin tray.

Then when you’re done filling up every spot of the muffin tray then bake in the oven for 15 minutes.

After it is fully baked then you can eat.

Thank you.

Food Tech: Coloured muffins

Today at cooking class we made multi coloured muffins and we chose to make yellow ones.
Here are the steps of making multi coloured muffins .

Dry Ingredients:

1. 1-½ cups of S.R.F
2. ⅓ cups of sugar.   

Wet Ingredients:

1. 1 cup milk
2. ¼ cups of oil
3. 1 lid of vanilla essence
4. 3 drops of any colour of food colouring.  

Step 1 Turn your oven on to 180° for 15 mins.

Step 2 Wisk both dry and wet ingredients together.

Step 3  Scoop 1 dessert spoon each muffin and top up the rest of the mixture.

Here is the result of our muffins.