Hot cakes

Today in cooking class we made hotcakes her are the steps to make this.

Ingredients:

• 1 ½ cups of self rising flour
• ½ cups of sugar
• 1 cup of milk
• 1 egg

Step 1 mix all these ingredients together in a bowl. Mix well. Once well mixed Butter the pan and then fry two cakes at a time and wait until the pancakes are golden brown. Once the bottom bit is golden brown you flip wait again until that side is golden brown. Then sever the finishing product on a plate and make more if you have left overs.

This is what we finished with.

   

Chocolate muffins

Today for food tech we had to make Chocolate muffins. This is how we made it and what our result was.

Dry ingredients:

1 ½ cup of SR flour

½ cup of coco

½ cup of sugar.

Wet ingredients:

1 cup of milk

1 egg

¼ cup of oil

Put all Dry ingredients into a big bowl and put all wet ingredients into a small bowl.

Mix both separately and then combine them together.

Mix them well until dark brown.

Then get out your muffin tray and use a spoon to scoop some of the mixture into the muffin tray.

Then when you’re done filling up every spot of the muffin tray then bake in the oven for 15 minutes.

After it is fully baked then you can eat.

Thank you.

Sponge Roll

Sponge Roll       

Today in food tech we made Sponge roll. This is how you make a Sponge roll

                                                                      Ingredients:

                                                                      4 eggs

                                                                      1 cup of Flour

                                                                      1 cup of Sugar

Part 1:

1. Put all 4 eggs in a bowl and add the sugar.
2. Once you’ve done that you use the electric whisk till it’s creamy.

Part 2:

1. Then add the flour into the creamy sponge mixture.
2. Mix the flour in till it dissolves.

Part 3:

1. Put in the oven till it’s brown.
2. Once it’s brown then you take it out and roll it up till it cools down.

Part 4:

1. Once it is cool unroll it and add some cream inside.
2. Then roll it up again and put whipped cream on top along with some chocolate sauce (Optional).

Then eat it.      

                                                                      

                                                                           

Pasta Salad

Pasta Salad

Today at cooking class we made Pasta Salad. Here are the steps of making Pasta Salad.

Ingredients:                             

Pasta

Tomatoes

Onions

Ham

Mayo

Step 1) Pour 2 cups of water into the pot and boil.

Step 2) Add pasta and cook until soft.

Step 3) Drain under cold water using the colander.

Step 4) Dice onion and fry until cooked.

Step 5) Dice tomatoes and wait.

Step 6) Add the ham into the frying pan.

Step 7) Cool it down

Step 8) Combine and mix all the ingredients with mayo.

Then Serve!

Food Tech: Coloured muffins

Today at cooking class we made multi coloured muffins and we chose to make yellow ones.
Here are the steps of making multi coloured muffins .

Dry Ingredients:

1. 1-½ cups of S.R.F
2. ⅓ cups of sugar.   

Wet Ingredients:

1. 1 cup milk
2. ¼ cups of oil
3. 1 lid of vanilla essence
4. 3 drops of any colour of food colouring.  

Step 1 Turn your oven on to 180° for 15 mins.

Step 2 Wisk both dry and wet ingredients together.

Step 3  Scoop 1 dessert spoon each muffin and top up the rest of the mixture.

Here is the result of our muffins.